I'm a farmer, a rancher or involved in an agricultural business.
Add your voice to the combined strength of more than 26,000 farmers, ranchers and families throughout the agricultural community.
I'm a supporter of the local agricultural community.
Help support the future of California agriculture and ensure high quality, locally grown food for tomorrow.
I'm a student and planning a future in agriculture.
Take the next step towards a successful future in agriculture and continue the tradition of representing farmers and ranchers across California.
If you have questions or want to join by phone, please contact us | (800) 698-3276 | cfbf@cfbf.com
California Farm Bureau protects California’s diverse farming and ranching legacy and enables the whole agriculture community to thrive.
Being part of the California Farm Bureau means adding to the combined strength of a membership that includes more than 26,000 farmers, ranchers and families throughout the agricultural community. Together, we work tirelessly to advocate and protect the future and quality of life for all California farmers and ranchers.
Join us in standing up for California’s farmers and ranchers!
Learn More
Being a member pays off. Enjoy discounts and special pricing from major business and agricultural partners.
Farm Bureau Publications
Insurance
Programs
Agricultural Supplies
Business
Services
Health
Services
Travel & Entertainment Discounts
Vehicle
Rentals
Propane and Paint Discount
More great content from
New WOTUS rule to give clarity, cut red tape for farms
A new federal rule by the Trump administration is expected to reduce regulatory burdens on farmers by narrowing the scope of federal oversight on the nation’s wetlands and other waterways. Released last month by the U.S. Environmental Protection Agency and the U.S. Army Corps of Engineers, the proposed rule carries out directives from the 2023 U.S. Supreme Court ruling in Sackett v. EPA, ending years of regulatory uncertainty about how the Clean Water Act applies to working farmland.
Learn more
Autumn rains hasten persimmon harvest
California’s persimmon harvest accelerated last month as crews worked to pick fruit ahead of rainstorms that threatened to affect crop quality in orchards across the state. In mid-November, workers stripped the fruit off trees and packed it onto pallets in farmer Steven Springer’s 24-acre orchard in Yuba County.
Learn moreMore great content from
Flavor that 'knocks you off your feet'
Alison Luna recalls her pleasant surprise when she bit into an apple slice and was met with a burst of pineapple flavor. “It was very unexpected,” Luna says. “There were so many different notes, all these floral and tropical flavors coming through.” The Petaluma resident and her two children, Viva, 10, and Theo, 8, were participating in an heirloom apple tasting at Gold Ridge Organic Farms, an 88-acre orchard in Sonoma County’s Sebastopol that grows 70 heirloom apple varieties, among other crops.
Learn more
Beyond the cookie
With figs in peak season, shoppers owe it to themselves to seek out the fresh version of a fruit they most likely associate with a filling for a certain type of cookie. Most California figs still end up as dried fruit, the bulk of which is turned into paste and other food ingredients. But the fresh form—with its sweet, honeyed flavor and jam-like center—is increasingly showing up in fresh culinary takes on familiar dishes.
Learn moreHeritage Partner
Bronze Corporate Partner
.png?cacheid=0.2422694530273417){kind=spacer}
.svg.png?cacheid=0.9616018850896426)
